Our Story
Small batch, big flavour
Sunny Side Bakery started with a sourdough starter, a kitchen table, and a deep love of proper bread. What began as a weekend obsession in Brighton grew into something we couldn't keep to ourselves.
Every loaf is long-fermented, every pastry made by hand. We keep it simple, seasonal, and always honest.
Est. in Brighton
with flour, water, salt & love
What We Make
Our Bakes
Sourdough Loaves
Our signature long-fermented sourdough — crispy crust, open crumb, and that unmistakable tang. Available in classic white, seeded, and whole wheat.
Pastries
Buttery croissants, morning buns, and seasonal fruit danishes — laminated by hand and baked golden every morning.
Seasonal Specials
Rotating treats made with whatever's good right now — think cinnamon scrolls, focaccia, and celebration loaves for special occasions.
100%
Natural ingredients
Baked Fresh
Every single morning
Brighton-made
By people who love bread
Fresh from the oven
Our Gallery
📸 Send us your photos to bring this gallery to life!
Come & Visit
Find Us in Brighton
Pop in for a loaf, grab a pastry with your morning coffee, or say hello. We'd love to see you.
- Brighton, East Sussex, UK
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Opening Hours
- Tuesday – Sunday 7am – 3pm
- Monday Closed
Send us a message
Have a question, a custom order, or want to know what's fresh? We'll get back to you straight away.